tuna spread.

6:18 PM

Here's what you need to make MY type of tuna spread. :P

Mayonnaise
Tuna

These are VITAL ingredients. Without it, no more tuna spread for you! :(

Black pepper
All-seasoned salt. :D If you do not have this, just use table salt, but make sure you mix it carefully then or else it will clump together and it'll be SUPER salty. x.x

Onions. :D Usually I use half of a big onion. These onions are small, so I used 2!

Firstly, chop up your onions. Mince them!

If your a newbie like me, I mean, I don't know how to cook, so I don't know how to chop onions. I just chop everything till it looks small. Here's how to chop onions. :P

Next, pour out your tuna. :D Press out all the oil from the tin so that it won't get all soggy, you know?

Add onions.

Add mayonnaise. I added about 2 tablespoons of mayonnaise for one tin of tuna. So just estimate it and don't put too much or else it'll be TOO creamy. Unless, of course, if you prefer it that way. :) And then, add salt and pepper to taste. The key to perfection lies in your taste buds. :P